best chocolate chip cookie recipe with vanilla pudding mix

Make sure to bring the butter to room temperature before starting this recipe.

Butter: I prefer baking with unsalted butter because it allows you to control the amount of salt in your baked goods.

Make sure you grab the right size box since they sell larger ones too, and that it’s instant pudding and not cook and serve.

Instant vanilla pudding: Since pudding has cornstarch in it, it makes these cookies ultra soft! I used a 3.4-ounce package of instant vanilla pudding in these cookies.

However, there are a few important ingredients I wanted to highlight. This recipe for pudding cookies uses similar ingredients to my classic chocolate chip cookie recipe. The pudding mix packs extra vanilla flavor into the cookie dough and makes for super soft chocolate chip cookies.īake the entire batch of cookies now, or freeze some of the dough so you can enjoy warm chocolate chip cookies whenever a craving strikes. To prepare the cookies, instant vanilla pudding mix is added directly to the dry ingredients (no need to prepare it as the box instructs!). If you’ve never made chocolate chip cookies with vanilla pudding mix before, prepare to be wowed. If you’ve never made chocolate chip pudding cookies before, you’ve been missing out! The instant pudding keeps the cookies from spreading too much.Instant vanilla pudding is the not-so-secret ingredient that keeps these cookies ultra soft and chewy. Scoop the cookies onto the baking sheet, about two inches apart, and bake for approximately 13-15 minutes. I personally like when they thicken up like this, they are easy to scoop onto the cookie sheet. You’ll notice at this point that the batter is pretty thick. It will be thick dough, but they will be nice and chewy.Īdd the chocolate chips and fold them into the mixture. You will start to notice that the dough will thicken pretty quickly after you add the pudding. It’s not overpowering, but delicate enough that you can gently taste the light vanilla flavor. The pudding adds a creamy rich flavor to the dough. The ingredients are always a good base to comfort foods.Īdd the vanilla pudding powder. Recipe and printable instructions listed below.Īnytime you add sugar, brown sugar, eggs, and vanilla to a bowl, you know things are going to get delish from here on out.

Scoop onto a baking sheet and bake for 13-15 minutes.

Add the chocolate chips and fold into the mixture.

Mix in the flour, baking soda, and salt.

Pour the instant vanilla pudding into the mixture and stir together.

Mix the softened butter with the white and brown sugars.

Chocolate Chip Cookies Made with Pudding Mix But, I always love adding a little twist, and instant vanilla pudding is a subtle addition that makes the cookie a little creamier. The chocolate chip cookies top the category of comfort foods. They’re easy to make, are perfect coming right out of the oven, and taste great with a side of milk. When I think of desserts in my childhood, chocolate chip cookies stand out.

My kids are always asking for them, and I’m pretty sure none of the neighborhood kids would turn one down, especially these chocolate chip cookies with pudding. I love a good ole’ chocolate chip cookie, but adding instant vanilla pudding gives the cookie a rich flavor.Ĭhocolate chip cookies are really the go-to cookie for a lot of people. The instant pudding cookies are a fabulous treat.

Once you get a hold of one, they are hard to put down. Chocolate Chip Cookies with Pudding are a tasty dessert to fix.

Best chocolate chip cookie recipe with vanilla pudding mix